Delicious Bakewell Slice

Ingredients

• 6 ounces (170 g) butter, softened
• 1/3 cup (80 ml) sugar
• 1 teaspoon (5 ml) vanilla extract
• 2 cups (240 g) all-purpose flour
• 1/4 teaspoon (1.25 ml) salt
• 1/2 cup (120 g) raspberry jam
• 2 eggs
• 1/2 cup (120 ml) almond extract
• 3/4 cup (180 ml) heavy cream
• 1/2 cup (120 g) sliced almonds

Directions

1. Preheat oven to 350°F (180°C). Grease a 9-inch (23 cm) square baking pan.
2. In a medium bowl, cream together the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined.
3. In a separate bowl, mix together the flour and salt. Add to the butter mixture and mix until a soft dough forms.
4. Press the dough into the prepared baking pan. Spread the raspberry jam over the dough.
5. In a medium bowl, beat together the eggs, almond extract, and heavy cream. Pour over the raspberry jam.
6. Sprinkle the sliced almonds over the top. Bake for 35 to 40 minutes, or until the top is golden brown.
7. Remove from oven and let cool before serving.

Interesting Facts

• Bakewell Slice is a traditional British treat that is believed to have originated in the town of Bakewell, Derbyshire in the 1800s.
• The traditional Bakewell Slice has a shortbread crust, a layer of raspberry jam, and a topping of almond custard.
• The Bakewell Slice is often served with a cup of tea or coffee.