Coffee-Icing

Ingredients

• 1 cup of butter, softened
• 4 cups of confectioners' sugar
• 3 tablespoons of strong brewed coffee, cooled
• 1 teaspoon of vanilla extract

Directions

1. In a medium bowl, cream together the butter and confectioners' sugar until light and fluffy.
2. Add in the cooled coffee and vanilla extract and mix until combined.
3. Spread evenly over cake or cupcakes.

Interesting Facts

• Coffee-Icing is a great way to add a bit of caffeine to your dessert.
• Icing is a great way to make cakes and cupcakes look extra special.
• Coffee-Icing is a delicious way to add an extra kick of flavor to your favorite desserts.