Cilantro Chicken Salad

Ingredients

• 1 lb boneless, skinless chicken breasts, cubed
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups chopped cilantro
• 1/4 cup red onion, finely diced
• 1/2 cup cherry tomatoes, halved
• 1/2 cup feta cheese, crumbled
• 1/4 cup white balsamic vinaigrette

Directions

1. In a medium-sized bowl, combine the cubed chicken, olive oil, lime juice, cumin, garlic powder, chili powder, salt, and pepper. Mix until the chicken is evenly coated.
2. Heat a large skillet over medium-high heat and add the chicken. Cook for 8-10 minutes, stirring occasionally, until the chicken is cooked through.
3. In a large bowl, combine the cooked chicken, cilantro, red onion, cherry tomatoes, feta cheese, and white balsamic vinaigrette. Mix until evenly combined.
4. Serve the salad immediately or store in an airtight container in the refrigerator for up to 3 days.

Interesting Facts

• Cilantro is an herb that is part of the parsley family. It has a pungent, tangy flavor and can be used in a variety of dishes.
• The white balsamic vinaigrette gives this salad a tangy and slightly sweet flavor that pairs perfectly with the other ingredients.
• Feta cheese is a crumbly, salty cheese that adds texture and flavor to this salad.