Chocolate Kiss Cookies

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup (1 stick) butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 1/2 cup Hershey's Kisses, unwrapped

Directions

1. Preheat oven to 375°F. Line a cookie sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together flour, baking powder and salt; set aside.
3. In a large bowl, cream together butter and sugars until light and fluffy. Beat in egg and vanilla until well combined.
4. Gradually add in the flour mixture, beating until just combined. Stir in the chocolate chips.
5. Using a cookie scoop or tablespoon, drop dough onto prepared cookie sheet. Place a Hershey's Kiss in the center of each cookie, pressing down gently.
6. Bake 8-10 minutes or until the edges are golden brown. Allow to cool on the cookie sheet for several minutes before transferring to a wire rack to cool completely.

Interesting Facts

• Chocolate Kiss Cookies get their name from the addition of a Hershey's Kiss in the center of each cookie.
• You can substitute any type of chocolate chip for the semi-sweet chips.
• For an extra special treat, use Hershey's Hugs instead of Kisses.