Blueberry-Peach Muffins

Ingredients

• 2 cups of all-purpose flour
• 1/2 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of baking soda
• 1/2 teaspoon of salt
• 1/2 cup of vegetable oil
• 1/2 cup of plain yogurt
• 1/4 cup of milk
• 1 teaspoon of vanilla extract
• 1 egg
• 1 cup of fresh blueberries
• 1 cup of diced peaches

Directions

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix until everything is well combined.
3. In a separate bowl, whisk together the oil, yogurt, milk, vanilla extract, and egg until smooth.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
5. Gently fold in the blueberries and diced peaches.
6. Line a muffin tin with muffin liners and fill them with the batter about 3/4 of the way full.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before serving.

Interesting Facts

• Blueberries are rich in antioxidants, which can help reduce inflammation and improve overall health.
• Peaches are a good source of fiber, which can help promote healthy digestion.
• Muffins are a great way to use up overripe fruit.