Honey-Dijon-Balsamic Vinaigrette

Ingredients

• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 2 tablespoons balsamic vinegar
• 1/4 cup extra-virgin olive oil
• Salt and pepper to taste

Directions

1. In a small bowl, whisk together the honey, Dijon mustard and balsamic vinegar until combined.
2. Slowly add the extra-virgin olive oil, whisking constantly until the mixture is emulsified.
3. Season with salt and pepper to taste.
4. Pour over your favorite salad ingredients and enjoy!

Interesting Facts

• This vinaigrette is perfect for any type of salad.
• Balsamic vinegar is made from grape must, which is the juice from freshly pressed grapes.
• Dijon mustard is made from a blend of brown and yellow mustard seeds.