Marinara Sauce

Ingredients

• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt and black pepper to taste

Directions

1. Heat the olive oil in a saucepan over medium heat. Add the garlic and red pepper flakes and cook for 1 minute.
2. Stir in the crushed tomatoes and season with oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes.
3. Taste and adjust the seasonings as desired. Serve over your favorite pasta or pizza.

Interesting Facts

• Marinara sauce is an Italian favorite that is typically used to top pasta or pizza.
• This sauce is usually made with crushed tomatoes, garlic, olive oil, and herbs.
• You can make this sauce ahead of time and store it in the refrigerator for up to a week.