Lime-Cilantro Cauliflower Rice

Ingredients

• 1 head cauliflower, grated
• 2 tablespoons olive oil
• 1/4 cup chopped cilantro
• 1/2 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1 lime, zested and juiced

Directions

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the grated cauliflower and cook, stirring occasionally, until softened, about 5 minutes.
3. Stir in the cilantro, salt, pepper, and lime zest.
4. Add the lime juice and cook for 1 minute.
5. Remove from heat and serve hot.

Interesting Facts

• Cauliflower is a great low-carb alternative to traditional rice and can be used in a variety of dishes.
• Lime juice and zest add a tangy and refreshing flavor to this dish.
• This dish is gluten-free and vegan-friendly.