Creamy Green Sauce

Ingredients

• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup plain Greek yogurt
• 1/4 cup chopped chives
• 1/4 cup chopped parsley
• 2 tablespoons chopped dill
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Directions

1. In a medium bowl, combine the mayonnaise, sour cream, and Greek yogurt.
2. Add the chives, parsley, dill, mustard, lemon juice, garlic powder, onion powder, salt, and pepper. Stir until combined.
3. Transfer the sauce to a container and refrigerate until ready to serve.

Interesting Facts

• This green sauce is a great addition to any picnic or cookout.
• It can be used as a dip for chips, crackers, and vegetables.
• The sauce can be made ahead of time and stored in the refrigerator for up to a week.