Bacon-Avocado-and-Tomato Salad

Ingredients

• 4 pieces of bacon, cooked and crumbled
• 1 large avocado, diced
• 3 tomatoes, diced
• 1/2 cup of crumbled feta cheese
• 3 tablespoons of olive oil
• 2 tablespoons of balsamic vinegar
• 1 tablespoon of honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the bacon, avocado, tomatoes, and feta cheese.
2. In a separate bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately or chill for a few hours before serving.

Interesting Facts

• This salad is a great way to get in some healthy fats and protein.
• You can use any kind of bacon you prefer, such as turkey bacon or veggie bacon.
• If you don't have balsamic vinegar, you can substitute it with red wine vinegar or apple cider vinegar.