Chicken-a-la-Crema

Ingredients

• 2 tablespoons olive oil
• 2 chicken breasts, cut into cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1/4 cup dry white wine
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1/4 cup chopped fresh parsley

Directions

1. Heat the oil in a large skillet over medium heat.
2. Add the chicken cubes and cook for 5 minutes, stirring occasionally.
3. Add the onions and garlic and cook for an additional 5 minutes.
4. Add the wine, chicken broth, cream, cheese, and salt and pepper. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Stir in the parsley and serve over rice or pasta.

Interesting Facts

• Chicken-a-la-Crema is a popular dish in Mexico, as well as many other Latin American countries.
• The name of the dish translates to "chicken with cream" in Spanish.
• This dish is often served with a side of rice or pasta, but it can also be served with potatoes or vegetables.