Orange-and-Rosemary-Baked Olives

Ingredients

• 1/2 cup pitted olives
• 2 tablespoons olive oil
• 2 teaspoons freshly chopped rosemary
• 1/2 teaspoon freshly grated orange zest
• 1/4 teaspoon sea salt

Directions

1. Preheat the oven to 350°F (177°C).
2. In a medium-sized bowl, combine the olives, olive oil, rosemary, orange zest, and sea salt.
3. Spread the olives onto a parchment-lined baking sheet.
4. Bake for 15-20 minutes, or until the olives are lightly browned and fragrant.
5. Allow the olives to cool before serving.

Interesting Facts

• Olives originated in the Mediterranean region and have been cultivated for thousands of years.
• Olives are a great source of healthy fats, fiber, and antioxidants.
• Rosemary is a fragrant, evergreen herb that has been used in cooking for centuries.
• Orange zest adds a bright, citrusy flavor to dishes.