Root Beer Float Ice Cream

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup root beer

Directions

1. In a medium bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. When the ice cream is nearly finished churning, slowly pour in the root beer and continue to churn until the ice cream is thick and creamy.
4. Serve the ice cream immediately or transfer it to a freezer-safe container and freeze for up to 3 days.

Interesting Facts

• Root beer float ice cream has been around since the late 1800s.
• Root beer float ice cream is a popular flavor at many ice cream shops and parlors.
• It is a great way to cool off during the hot summer months.