Fluffy Buttercream Frosting

Ingredients

• 1 cup (2 sticks) butter, softened
• 4 cups powdered sugar
• 2 tablespoons heavy cream or milk
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, beat butter until light and fluffy.
2. Add powdered sugar in batches, mixing well after each addition.
3. Add cream and vanilla extract and beat until light and fluffy.
4. If desired, add more cream or powdered sugar to reach desired consistency.
5. Spread frosting on cakes and cupcakes.

Interesting Facts

• This frosting is perfect for decorating cakes and cupcakes.
• Buttercream frosting can be colored and flavored to suit any occasion.
• It is simple to make and can be used as an icing or filling.