Grilled Hawaiian Salmon with Strawberry Pineapple Salsa

Ingredients

• 2 salmon fillets
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon ground ginger
• 1/2 teaspoon black pepper
• 1/4 teaspoon sea salt
• 2 tablespoons olive oil
• 1/4 cup diced pineapple
• 1/4 cup diced strawberries
• 1/4 cup diced red onion
• 2 tablespoons chopped fresh cilantro
• 2 tablespoons freshly squeezed lime juice

Directions

1. Preheat the grill to 400 degrees F.
2. In a small bowl, mix together the garlic powder, onion powder, paprika, ginger, black pepper and sea salt.
3. Rub the salmon with the olive oil and then sprinkle the spice mixture over the top.
4. Place the salmon on the preheated grill and cook for 8-10 minutes, or until cooked through.
5. In a medium bowl, combine the diced pineapple, diced strawberries, diced red onion, chopped cilantro, and lime juice.
6. Stir to combine.
7. Serve the salmon with the strawberry pineapple salsa.

Interesting Facts

• Hawaiian cuisine is a blend of Polynesian, Japanese, Chinese and American flavors.
• Grilling is a popular cooking method in Hawaii.
• Salmon is an excellent source of omega-3 fatty acids, which are essential for a healthy diet.