Shrimp and Pineapple Ceviche

Ingredients

• 1 pound medium-sized shrimp, cooked, peeled and deveined
• 1 cup fresh pineapple, diced
• 1/2 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• 1 jalapeno pepper, seeded and minced
• 1/4 cup finely chopped red onion
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• Salt and pepper to taste

Directions

1. In a medium bowl, combine the shrimp, pineapple, lime juice, cilantro, jalapeno, onion and garlic.
2. Drizzle with olive oil and season with salt and pepper, to taste.
3. Cover and refrigerate for at least 30 minutes, stirring occasionally.
4. Serve chilled, with tortilla chips or crackers.

Interesting Facts

• Ceviche is a traditional Latin American dish that is made with fresh raw seafood marinated in citrus juice.
• The acid in the citrus juice “cooks” the seafood, giving it a firm texture without actually cooking it.
• Adding fruit to a ceviche is a great way to add a little sweetness and brightness to the dish.