Southern Creams

Ingredients

• 1/2 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup butter, melted
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons vanilla extract
• 1/2 cup graham cracker crumbs
• 1/2 cup chopped walnuts
• 1/2 cup white chocolate chips
• 1/2 cup semi-sweet chocolate chips

Directions

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, mix together the dry ingredients (flour, sugar, baking powder, and salt).
3. Add the melted butter, eggs, milk, and vanilla extract, and mix until combined.
4. Stir in the graham cracker crumbs, walnuts, white chocolate chips, and semi-sweet chocolate chips.
5. Grease an 8-inch square baking pan and pour the batter into it.
6. Bake for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool before serving.

Interesting Facts

• Southern creams were first created in the late 1800s in the south.
• The traditional recipe calls for both white chocolate chips and semi-sweet chocolate chips.
• Southern creams are a popular dessert for holidays and special occasions.