Maple Syrup Custard Cups

Ingredients

• 1/2 cup maple syrup
• 2 eggs
• 1 cup heavy cream
• 1/4 teaspoon salt
• 1/2 teaspoon vanilla extract
• 1/4 cup brown sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat the eggs until light and fluffy.
3. Add the maple syrup, heavy cream, salt, vanilla extract, and brown sugar. Beat until smooth.
4. Divide the mixture into 4 custard cups.
5. Bake in the preheated oven for 25 minutes, or until custards are set.
6. Let cool and serve.

Interesting Facts

• Custard is a creamy dessert made from eggs, dairy, and sugar.
• Maple syrup is a natural sweetener that comes from the sap of maple trees.
• Custard cups are individual serving dishes used for making custard.