Ingredients
- 1/2 cup maple syrup
- 2 eggs
- 1 cup heavy cream
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/4 cup brown sugar
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat the eggs until light and fluffy.
- Add the maple syrup, heavy cream, salt, vanilla extract, and brown sugar. Beat until smooth.
- Divide the mixture into 4 custard cups.
- Bake in the preheated oven for 25 minutes, or until custards are set.
- Let cool and serve.
Interesting Facts
- Custard is a creamy dessert made from eggs, dairy, and sugar.
- Maple syrup is a natural sweetener that comes from the sap of maple trees.
- Custard cups are individual serving dishes used for making custard.