Mocha Icing

Ingredients

• 1/2 cup butter, at room temperature
• 2 cups powdered sugar
• 1/4 cup cocoa powder
• 2 tablespoons instant coffee or espresso powder
• 3 tablespoons milk

Directions

1. In a medium bowl, cream together the butter and powdered sugar until light and fluffy.
2. Add the cocoa powder, instant coffee or espresso powder, and milk. Beat until combined.
3. Spread the mocha icing over cakes, cupcakes, or muffins. Enjoy!

Interesting Facts

• Mocha icing is a great way to add a unique flavor to desserts.
• You can customize this recipe by adding different flavors, such as mint extract or almond extract.
• Mocha icing can be stored in the refrigerator for up to one week.