Chef John's Butter Puff Biscuit Dough

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/2 cup butter, cut into small cubes
• 3/4 cup milk

Directions

1. Preheat the oven to 400 degrees F.
2. In a medium bowl, combine the flour, baking powder, and salt.
3. Add the butter and mix with your fingertips until the mixture resembles coarse crumbs.
4. Add the milk and mix until a soft dough forms.
5. Turn the dough out onto a lightly floured surface and knead a few times until it forms a ball.
6. Roll the dough out to about 1/2 inch thick.
7. Cut out rounds with a biscuit cutter and place them on a baking sheet.
8. Bake for 12-15 minutes, or until golden brown.

Interesting Facts

• This recipe is perfect for a quick and easy breakfast or snack.
• You can add herbs, spices, and other ingredients to customize the flavor of the biscuits.
• These biscuits are best served warm with butter and jam.