Bridget's Family Corn Casserole

Ingredients

• 1 (15-ounce) can creamed corn
• 1 (14.75-ounce) can cream-style corn
• 1 (8.5-ounce) package cornbread mix
• 1 cup sour cream
• 1/2 cup butter, melted
• 2 eggs, lightly beaten

Directions

1. Preheat oven to 350°F.
2. In a large bowl, combine creamed corn, cream-style corn, cornbread mix, sour cream, melted butter, and eggs.
3. Pour mixture into a greased 9x13-inch baking dish.
4. Bake for 45 minutes or until golden brown.

Interesting Facts

• This recipe can also be made with frozen corn instead of canned.
• This casserole is a great way to use up leftover cornbread.
• For added flavor, try adding some shredded cheese or diced jalapeños to the casserole.