Portobello Mushroom Lentil Soup

Ingredients

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup dry lentils
• 4 portobello mushrooms, chopped
• 1 teaspoon dried thyme
• Salt and pepper to taste

Directions

1. In a large pot over medium heat, heat the olive oil. Add the onion and garlic and cook until the onion is softened, about 5 minutes.
2. Add the vegetable broth, lentils, mushrooms, thyme, and salt and pepper. Bring to a boil, then reduce the heat to low and simmer for 30 minutes, stirring occasionally.
3. Taste and adjust the seasoning if necessary. Serve hot.

Interesting Facts

• Portobello mushrooms are high in protein and low in calories.
• Lentils are a great source of fiber, protein and minerals.
• This soup is vegan and gluten-free.