Instant Pot Cuban-Style Black Beans

Ingredients

• 1 cup dry black beans, soaked overnight
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 cups vegetable broth

Directions

1. Soak the beans overnight in plenty of water.
2. In the Instant Pot, heat the olive oil over medium heat. Add the onion, bell pepper, garlic, cumin, smoked paprika, salt and pepper. Cook for 3 minutes, stirring occasionally.
3. Add the beans and vegetable broth. Lock the lid and cook for 35 minutes at high pressure.
4. Quick-release the pressure and open the lid. Stir the beans and adjust the seasoning if needed.
5. Serve the black beans with cooked rice, avocado, cilantro and a dollop of sour cream.

Interesting Facts

• Cuban-Style Black Beans are a traditional Cuban dish and are often served with rice.
• Black beans are a great source of protein, fiber and other essential vitamins and minerals.
• The Instant Pot is a modern kitchen appliance that can cook various dishes in a fraction of the time as traditional methods.