Thai Shrimp and Snow Peas

Ingredients

• 1 lb. shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons brown sugar
• 1 tablespoon sesame oil
• 1 teaspoon garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons vegetable oil
• 1/2 cup snow peas, trimmed and halved
• 2 tablespoons cilantro, chopped
• 2 tablespoons scallions, chopped
• 2 cups cooked rice or noodles

Directions

1. In a small bowl, combine the soy sauce, fish sauce, brown sugar, sesame oil, garlic, and ginger. Set aside.
2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the shrimp and cook for 2-3 minutes, or until just cooked through.
3. Add the snow peas and stir-fry for 1-2 minutes, or until just tender.
4. Add the soy sauce mixture and stir-fry for another 1-2 minutes, or until the shrimp is cooked through and the sauce is thickened.
5. Stir in the cilantro and scallions and serve over steamed rice or noodles.

Interesting Facts

• This dish is often served with a side of steamed jasmine rice.
• It is also commonly served with a side of steamed vegetables, such as carrots and broccoli.
• The word stir-fry is derived from the Chinese word for “quick-fry”.
• The snow peas in this dish are a good source of vitamin C and dietary fiber.