Easy Microwave Maple Fudge

Ingredients

• 1 cup (250 ml) pure maple syrup
• 1/2 cup (125 ml) butter
• 3 cups (375 ml) icing sugar
• 1/4 teaspoon (1 ml) salt

Directions

1. Combine the maple syrup, butter and salt in a large microwave-safe bowl. Cook on high power for 3-4 minutes, stirring every minute.
2. Add the icing sugar to the mixture and stir until combined. Cook for a further 2 minutes on high power, stirring every minute.
3. Spread the mixture into a greased 8-inch (20 cm) square baking dish. Refrigerate for at least 2 hours before cutting into pieces.

Interesting Facts

• Maple syrup is made by boiling sap from maple trees.
• Fudge is believed to have originated in the United States in the late 1800s.
• This fudge is best stored in an airtight container in the refrigerator for up to a week.