Tuna & Mushroom Casserole

Ingredients

• 1 can (10.5 ounces) condensed cream of mushroom soup
• 1/2 cup milk
• 3 cans (6 ounces each) tuna, drained and flaked
• 1 can (4 ounces) mushrooms, drained
• 1 cup frozen peas, thawed
• 1/2 cup Italian-style breadcrumbs
• 2 tablespoons butter, melted

Directions

1. Preheat oven to 375°F.
2. In a large bowl, combine soup and milk. Mix in tuna, mushrooms, peas, and 1/4 cup of the breadcrumbs. Transfer to a 9x13-inch baking dish.
3. In a small bowl, combine remaining breadcrumbs and butter. Sprinkle over casserole.
4. Bake for 20 minutes or until bubbly and golden brown. Let stand 5 minutes before serving.

Interesting Facts

• Tuna is a great source of lean protein, vitamins, and minerals.
• Mushrooms are low in calories and contain many vitamins and minerals.
• Peas are a good source of vitamins, minerals, and dietary fiber.