Bavarian-Style Meatballs

Ingredients

• 1 lb. lean ground pork
• 1 lb. lean ground beef
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1/2 teaspoon ground nutmeg
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon dried dill weed
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup all-purpose flour
• 1 large egg, lightly beaten
• 1/2 cup dry bread crumbs
• 1/4 cup finely chopped fresh parsley
• 1/4 cup vegetable oil

Directions

1. In a large bowl, combine the pork, beef, onion, garlic, nutmeg, coriander, smoked paprika, dill weed, black pepper, flour, egg, bread crumbs, and parsley.
2. Using your hands, mix the ingredients together until just combined, being careful not to over-mix.
3. Form the mixture into 1-inch balls.
4. Heat the oil in a large skillet over medium heat. Add the meatballs to the skillet and cook, turning occasionally, until golden brown and cooked through, about 10 minutes.
5. Serve with your favorite sides.

Interesting Facts

• Bavarian-style meatballs are a traditional German dish and are a popular choice at Oktoberfest celebrations.
• The combination of spices and herbs used in this dish is characteristic of Bavarian cuisine.
• The addition of breadcrumbs helps to hold the meatballs together and adds a subtle crunch.