My Favorite No-Mayo Egg Salad

Ingredients

• 6 hard-boiled eggs, peeled and diced
• 1/4 cup plain Greek yogurt
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup diced bell pepper
• 1/4 cup chopped fresh parsley
• salt and pepper to taste

Directions

1. In a large bowl, combine the diced eggs, yogurt, Dijon mustard, and lemon juice. Mix until combined.
2. Add the celery, red onion, bell pepper, and parsley. Mix until combined.
3. Season with salt and pepper to taste.
4. Serve the egg salad on a bed of lettuce, in a wrap, or on a sandwich.

Interesting Facts

• Egg salad is a great way to get a complete meal in one dish, as eggs are packed with protein, vitamins, and minerals.
• Adding Greek yogurt instead of mayonnaise to the salad makes it healthier and lighter.
• This egg salad can be served with a variety of sides, such as potato chips, carrots, cucumbers, and more.