Ingredients
- 4 eggs
- 4 tablespoons of melted butter
- 1 cup of sugar
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of vanilla extract
- Pinch of salt
Directions
- Preheat oven to 350°F.
- Grease and flour a 9-inch springform pan.
- In a bowl, combine the eggs and sugar and beat until light and fluffy.
- Add the melted butter and mix until well combined.
- Add the flour, baking powder, vanilla extract, and salt and mix until just combined.
- Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for 10 minutes before removing and transferring to a plate or cake stand.
- Serve the cake with some fresh fruit and a dollop of whipped cream.
Interesting Facts
- This cake is also known as a German Baby Kuchen.
- German Baby Cake is traditionally served with fresh fruit and a dollop of whipped cream.
- This cake is perfect for any occasion, from birthday parties to family gatherings.