German Baby Cake

Ingredients

• 4 eggs
• 4 tablespoons of melted butter
• 1 cup of sugar
• 1 cup of all-purpose flour
• 1 teaspoon of baking powder
• 1 teaspoon of vanilla extract
• Pinch of salt

Directions

1. Preheat oven to 350°F.
2. Grease and flour a 9-inch springform pan.
3. In a bowl, combine the eggs and sugar and beat until light and fluffy.
4. Add the melted butter and mix until well combined.
5. Add the flour, baking powder, vanilla extract, and salt and mix until just combined.
6. Pour the batter into the prepared pan and bake for 45 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before removing and transferring to a plate or cake stand.
8. Serve the cake with some fresh fruit and a dollop of whipped cream.

Interesting Facts

• This cake is also known as a German Baby Kuchen.
• German Baby Cake is traditionally served with fresh fruit and a dollop of whipped cream.
• This cake is perfect for any occasion, from birthday parties to family gatherings.