Sour Cherry Pickle

Ingredients

• 2 cups fresh sour cherries, pitted
• 1 cup white vinegar
• 1 cup white sugar
• 1 tablespoon ground mustard
• 1 teaspoon ground turmeric
• 1 teaspoon ground ginger
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon ground coriander
• 1 teaspoon cayenne pepper

Directions

1. In a large saucepan, combine the cherries, vinegar, sugar, mustard, turmeric, ginger, cumin, garlic powder, coriander and cayenne pepper.
2. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
3. Remove from heat and let cool to room temperature.
4. Transfer to a clean, airtight container and store in the refrigerator.

Interesting Facts

• Sour cherry pickle is a popular condiment in India.
• Sour cherries are high in antioxidants, which have been linked to various health benefits.
• The pickle can last up to 2 months when stored in the refrigerator.