Loaded Mashed Potato Cakes

Ingredients

• 4 cups mashed potatoes
• 1/4 cup shredded cheese
• 1/4 cup cooked bacon, diced
• 2 tablespoons chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• 3 tablespoons olive oil

Directions

1. In a large bowl, mix together the mashed potatoes, cheese, bacon, parsley, chives, garlic powder, onion powder, salt, and pepper.
2. Form the mixture into 12 patties, about 3 inches in diameter.
3. In a shallow bowl, add the flour. In another shallow bowl, add the beaten eggs. In a third shallow bowl, add the panko bread crumbs.
4. Dredge each patty in the flour, then the egg, and then the breadcrumbs.
5. In a large skillet, heat the oil over medium-high heat. Add the patties and cook until golden brown and crispy, about 2-3 minutes per side.
6. Transfer to a plate lined with paper towels to absorb any excess oil. Serve warm.

Interesting Facts

• Mashed potatoes can be made up to two days in advance and stored in the refrigerator.
• These cakes can be made with any type of cheese, such as cheddar, Monterey jack, or mozzarella.
• The cakes can also be made with any type of cooked meat, such as ham, sausage, or turkey.