Creamy Cajun Deviled Eggs

Ingredients

• 6 eggs
• 2 tablespoons mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon paprika
• Pinch of salt and pepper

Directions

1. Place the eggs in a medium saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, reduce the heat to low and simmer for 10 minutes.
2. Drain the eggs and transfer to a bowl filled with cold water. Let cool for 10 minutes.
3. Peel the eggs and cut in half lengthwise. Remove the yolks and transfer to a medium bowl.
4. Mash the yolks with a fork. Add the mayonnaise, mustard, Cajun seasoning, paprika, salt, and pepper. Stir until well combined.
5. Fill the egg whites with the yolk mixture. Serve immediately or store in the refrigerator for up to 2 days.

Interesting Facts

• Deviled eggs are a popular appetizer in the United States.
• They have been served at American picnics since the 19th century.
• Cajun seasoning is a blend of spices originating from Louisiana.