Coffee Cookie Recipe

Ingredients

• 1/2 cup butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1/4 teaspoon ground espresso or instant coffee powder
• 1 large egg
• 1 3/4 cups all-purpose flour

Directions

1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, beat together butter, sugars, vanilla, salt, baking soda, and espresso powder until light and fluffy.
3. Add egg and beat until combined.
4. Stir in flour until just combined.
5. Using a cookie scoop, scoop dough onto prepared baking sheet. Bake for 12-14 minutes, until edges are lightly golden.
6. Let cool on baking sheet for 5 minutes before transferring to a cooling rack to cool completely.

Interesting Facts

• Coffee cookies are a great way to get your caffeine fix and satisfy your sweet tooth at the same time!
• These cookies can be stored in an airtight container for up to one week.
• You can add chocolate chips or nuts to the cookie dough for extra flavor and texture.