Dilled Creamed Potatoes

Ingredients

• 4 medium potatoes, peeled and cubed
• 2 tablespoons butter
• 1/4 cup heavy cream
• 1 teaspoon dried dill weed
• Salt and pepper to taste

Directions

1. Place potatoes in a medium saucepan and cover with cold water. Bring to a boil and cook until potatoes are fork tender, about 8-10 minutes.
2. Drain potatoes and return to the saucepan. Add butter and cream and mash until desired consistency is reached. Stir in dill weed, salt, and pepper. Serve immediately.

Interesting Facts

• Dill weed is a great source of Vitamin C.
• Potatoes are a good source of fiber and potassium.
• Heavy cream is a rich source of calcium and Vitamin A.