Air-Fryer Mahi Mahi with Brown Butter

Ingredients

• 2 Mahi Mahi fillets (6 ounces each)
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon fresh chopped parsley

Directions

1. Preheat air-fryer to 375 degrees Fahrenheit.
2. Mix together the butter, garlic, lemon juice, salt, and pepper in a small bowl.
3. Place the mahi mahi fillets in the air-fryer basket and brush the butter mixture generously over the top of the fillets.
4. Cook in the air-fryer for 8 minutes, or until the fish is cooked through.
5. Sprinkle with parsley and serve with lemon wedges, if desired.

Interesting Facts

• Mahi mahi is a type of fish found in the Atlantic, Pacific, and Indian Oceans.
• Mahi mahi is a low-calorie, nutrient-rich source of protein.
• Air-frying is a healthier alternative to deep-frying as it requires less oil.