Classic Meatloaf

Ingredients

• 2 pounds ground beef
• 1 cup chopped onion
• 3 cloves garlic, minced
• 1 red bell pepper, diced
• 1/2 cup bread crumbs
• 2 eggs
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon Worcestershire sauce
• 2 tablespoons tomato paste
• 2 tablespoons chopped fresh parsley
• 1 tablespoon chopped fresh oregano

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large bowl, mix together the ground beef, onion, garlic, bell pepper, bread crumbs, eggs, salt, pepper, Worcestershire sauce, tomato paste, parsley, and oregano.
3. Form into a loaf shape, and place in a lightly greased 9x13 inch baking dish.
4. Bake at 350 degrees F (175 degrees C) for 1 hour.
5. Let stand 10 minutes before serving.

Interesting Facts

• The origin of meatloaf dates back to the 5th century.
• The earliest recipes for meatloaf were made with ground pork.
• The term “meatloaf” first appeared in print in the Oxford English Dictionary in 1849.
• In the United States, meatloaf is considered a comfort food.