Aranitas: Shredded Green Plantain Patties

Ingredients

• 2 green plantains
• 2 tablespoons of vegetable oil
• Salt to taste

Directions

1. Peel and shred the plantains using a cheese grater.
2. Heat the oil in a skillet over medium heat.
3. Once the oil is hot, add the shredded plantains to the skillet and cook, stirring constantly, for about 5 minutes.
4. Once the plantains are golden and crispy, remove from the heat and season with salt to taste.
5. Serve immediately with your favorite topping.

Interesting Facts

• Aranitas are a traditional Puerto Rican snack, often served as an appetizer or as a side dish.
• The green plantains used to make Aranitas are unripe, so they have a starchy texture and a mild flavor.
• The crispy outer layer of the Aranitas is created by frying them in hot oil.