Butternut Squash Tacos

Ingredients

• 1 butternut squash, cut into cubes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 8 small tortillas
• 1/4 cup cilantro, chopped
• 1/4 cup sour cream
• 1/2 cup Monterey Jack cheese, shredded

Directions

1. Preheat oven to 400F.
2. In a large bowl, mix together butternut squash, olive oil, garlic powder, chili powder, cumin, paprika, salt, black pepper, and cayenne pepper.
3. Spread the butternut squash on a baking sheet and bake for 20 minutes.
4. Meanwhile, heat the tortillas in a large skillet over medium heat.
5. Once the butternut squash is done, add the lime juice and mix to combine.
6. To assemble the tacos, place a few spoonfuls of butternut squash into each tortilla. Top with cilantro, sour cream, and cheese.
7. Serve and enjoy!

Interesting Facts

• Butternut squash is a type of winter squash, which is a type of fruit.
• Butternut squash is high in vitamins A and C, as well as fiber and potassium.
• Tacos originated in Mexico, and have become popular worldwide.