Caramelized Frog Legs

Ingredients

• 1 lb of frog legs
• 2 tablespoons of butter
• 2 tablespoons of olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1/4 cup of white wine
• 1/4 cup of brown sugar
• 1/4 cup of balsamic vinegar
• 1 teaspoon of dried thyme
• Salt and pepper to taste

Directions

1. In a large skillet, melt the butter and olive oil together over medium-high heat.
2. Add the frog legs and cook until they are golden brown, about 4 minutes.
3. Add the onion and garlic and continue cooking for another 3 minutes.
4. Add the white wine, brown sugar, balsamic vinegar, and thyme and bring the mixture to a boil.
5. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally.
6. Season with salt and pepper to taste.
7. Serve the frog legs hot with the caramelized sauce.

Interesting Facts

• Frog legs are actually a delicacy in some parts of the world.
• They are commonly served with a garlic and butter sauce or a creamy white sauce.
• Frog legs are high in protein and low in fat, making them a healthy snack or meal.
• Caramelizing the sauce brings out the natural sweetness of the frog legs and also gives them a crunchy texture.