Mac and Cheese with Cottage Cheese

Ingredients

• 2 cups elbow macaroni
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups milk
• 1 cup cottage cheese
• 1 cup shredded cheddar cheese

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
3. Melt butter in a saucepan over medium heat. Stir in flour, salt, and pepper until smooth, about 5 minutes. Gradually whisk in milk. Cook, whisking constantly, until mixture is thickened and bubbly, about 5 minutes more. Remove from heat and stir in cottage cheese.
4. Combine macaroni and cheese sauce in a 9x13 inch baking dish; top with cheddar cheese.
5. Bake in preheated oven until cheese is melted and lightly browned, about 20 minutes.

Interesting Facts

• Cottage cheese is a great way to add creaminess to any dish.
• Mac and cheese is a classic American comfort food.
• Adding a bit of nutmeg to your cheese sauce can add a delicious depth of flavor.