Corn and Roasted Red Pepper Salad

Ingredients

• 3 cups of cooked corn
• 1 red bell pepper, roasted and diced
• 1/4 cup of red onion, thinly sliced
• 2 tablespoons of olive oil
• 2 tablespoons of freshly squeezed lemon juice
• 1 tablespoon of minced garlic
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Directions

1. Preheat the oven to 400 degrees Fahrenheit.
2. Place the red bell pepper on a baking sheet and roast for 20 minutes.
3. Once the pepper is roasted, remove from the oven and let cool before dicing into small pieces.
4. In a large bowl, combine the roasted red pepper, cooked corn, red onion, olive oil, lemon juice, garlic, oregano, salt, and pepper.
5. Toss to combine and serve.

Interesting Facts

• Red peppers are high in antioxidants, which can help reduce inflammation.
• Corn is a great source of fiber, which helps keep you feeling full and can aid in digestion.
• Lemon juice adds a refreshing flavor to the salad, and helps to preserve the nutrients in the vegetables.