Buttermilk-Molasses Ice Cream

Ingredients

• 2 cups of buttermilk
• 1/2 cup of molasses
• 1/2 cup of sugar
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of ground cinnamon
• 1/4 teaspoon of ground nutmeg
• 1/4 teaspoon of ground cloves
• 1/4 teaspoon of ground allspice
• 1/4 teaspoon of salt
• 2 cups of heavy cream

Directions

1. In a medium bowl, whisk together the buttermilk, molasses, sugar, vanilla, cinnamon, nutmeg, cloves, allspice, and salt until the sugar is dissolved.
2. In a large bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the buttermilk mixture into the whipped cream until evenly combined.
4. Pour the ice cream mixture into a 9x13 inch baking dish and freeze for at least 4 hours.
5. Serve the ice cream in chilled bowls and enjoy!

Interesting Facts

• Buttermilk is a great ingredient to use for making ice cream because it gives a rich and creamy texture.
• Molasses adds a unique flavor to the ice cream and helps to balance out the sweetness of the sugar.
• This ice cream is a great way to enjoy a traditional American treat without the use of a traditional ice cream maker.