Fresh Chicken Salad with Baby Greens

Ingredients

• 2 cups cooked chicken, shredded or diced
• 1/4 cup toasted almonds, roughly chopped
• 3/4 cup crumbled feta cheese
• 1/4 cup dried cranberries
• 2 cups baby greens
• 1/2 cup vinaigrette dressing

Directions

1. In a large bowl, combine the chicken, almonds, feta cheese, and dried cranberries. Mix until everything is evenly distributed.
2. In a separate bowl, mix together the greens and vinaigrette dressing. Add the chicken and other ingredients to the greens and mix until everything is evenly distributed.
3. Serve the salad in individual bowls or on a large platter. Enjoy!

Interesting Facts

• Baby greens are an excellent source of vitamins and minerals.
• This salad is a great way to use up leftover chicken.
• Vinaigrette dressing is a healthier alternative to creamy, mayonnaise-based dressings.