Barbeque Potato Salad

Ingredients

• 6 potatoes, peeled and cubed
• 1/2 cup mayonnaise
• 1/4 cup barbeque sauce
• 1/4 cup diced sweet onion
• 2 tablespoons diced celery
• 1/4 cup diced green bell pepper
• 1/4 cup diced red bell pepper
• 4 slices bacon, cooked and crumbled

Directions

1. Boil potatoes until tender.
2. Drain potatoes and let cool.
3. In a large bowl, mix together mayonnaise, barbeque sauce, diced onion, celery, and peppers.
4. Add potatoes and mix until all ingredients are evenly distributed.
5. Gently fold in bacon.
6. Chill for at least 2 hours before serving.

Interesting Facts

• Potatoes are a good source of vitamins B6 and C.
• Barbeque sauce is a combination of tomatoes, vinegar, sugar, spices, and other ingredients.
• Bacon is a type of cured pork made from the belly of the pig.