Sourdough Rosemary Crackers

Ingredients

• 1 cup sourdough starter
• 1 teaspoon sea salt
• 2 tablespoons extra-virgin olive oil
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon fresh rosemary, finely chopped

Directions

1. In a medium bowl, combine the sourdough starter, salt, olive oil, pepper and rosemary.
2. Mix together until all ingredients are combined.
3. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick.
4. Using a knife, cut the dough into desired shapes.
5. Transfer the crackers to a parchment-lined baking sheet.
6. Bake in a preheated 350 degree oven for 25 minutes, or until the crackers are lightly golden.
7. Remove from the oven and let cool.

Interesting Facts

• Sourdough is a type of bread made without commercial yeast.
• Rosemary is an herb with a woodsy, robust flavor.
• Crackers are a great snack and can be served with dips and spreads.