Down-South Pinto Beans

Ingredients

• 1 pound dried pinto beans
• 3 tablespoons bacon fat
• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons chili powder
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken broth

Directions

1. Soak the pinto beans in a bowl of cold water overnight.
2. Drain the beans and rinse them with cold water.
3. In a large pot, heat the bacon fat over medium heat.
4. Add the onion and garlic and cook until softened, about 5 minutes.
5. Stir in the chili powder, cumin, smoked paprika, salt, and pepper.
6. Add the beans and chicken broth and bring to a boil.
7. Reduce the heat to low, cover, and simmer for 1 hour.
8. Uncover and continue to simmer until the beans are tender, about 30 minutes.
9. Serve warm.

Interesting Facts

• Pinto beans are a type of legume native to Latin America.
• Pinto beans are packed with protein, fiber, and essential vitamins and minerals.
• Pinto beans have a unique flavor that is enhanced by the addition of spices.
• This dish can be served as a side dish or as a main course.