Ingredients
- 1 cup warm water
- 2 tablespoons coconut oil
- 1 teaspoon sea salt
- 2 teaspoons maple syrup
- 2 ½ cups gluten-free flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix together warm water, coconut oil, sea salt, and maple syrup.
- In a separate bowl, mix together gluten-free flour, baking powder, and baking soda.
- Slowly add the dry ingredients to the wet ingredients and mix until combined.
- Line a baking sheet with parchment paper and scoop the dough onto the sheet, forming into rolls.
- Bake for 25-30 minutes, or until lightly golden brown.
- Allow rolls to cool before serving.
Interesting Facts
- These dairy-free bread rolls are perfect for those with dairy allergies or intolerances.
- These rolls can be stored in the refrigerator for up to 4 days.
- Gluten-free flour can be substituted with all-purpose flour if desired.