Dairy-Free Bread Rolls

Ingredients

• 1 cup warm water
• 2 tablespoons coconut oil
• 1 teaspoon sea salt
• 2 teaspoons maple syrup
• 2 ½ cups gluten-free flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Directions

1. Preheat oven to 350°F (175°C).
2. In a large bowl, mix together warm water, coconut oil, sea salt, and maple syrup.
3. In a separate bowl, mix together gluten-free flour, baking powder, and baking soda.
4. Slowly add the dry ingredients to the wet ingredients and mix until combined.
5. Line a baking sheet with parchment paper and scoop the dough onto the sheet, forming into rolls.
6. Bake for 25-30 minutes, or until lightly golden brown.
7. Allow rolls to cool before serving.

Interesting Facts

• These dairy-free bread rolls are perfect for those with dairy allergies or intolerances.
• These rolls can be stored in the refrigerator for up to 4 days.
• Gluten-free flour can be substituted with all-purpose flour if desired.