Sensational Salmon Loaf

Ingredients

• 2 cans (14.75 ounces each) salmon, drained and flaked
• 1 cup Italian-seasoned breadcrumbs
• 1/2 cup chopped onion
• 2 eggs, lightly beaten
• 1/4 cup butter, melted
• 2 tablespoons lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5 inch loaf pan.
2. In a large bowl, combine the salmon, breadcrumbs, onion, eggs, butter, lemon juice, garlic powder, and pepper. Mix until well blended.
3. Spoon mixture into the prepared loaf pan and spread evenly.
4. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
5. Let cool for 10 minutes before slicing and serving.

Interesting Facts

• This salmon loaf is a great way to use up leftover cooked salmon.
• Salmon is a great source of proteins and omega-3 fatty acids.
• This dish is sure to be a hit at any gathering.