Boneless Pork Chop with Shallot Mustard Sauce

Ingredients

• 4 boneless pork chops
• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 shallot, minced
• 2 cloves garlic, minced
• 1/4 cup Dijon mustard
• 1/2 cup chicken broth
• Salt and pepper to taste

Directions

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the pork chops to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
3. Remove the pork chops from the skillet and set aside.
4. Add the shallot and garlic to the skillet and cook for about 2 minutes, stirring often.
5. Add the mustard and chicken broth and bring to a boil, stirring constantly.
6. Reduce the heat and simmer for about 5 minutes, stirring occasionally.
7. Return the pork chops to the skillet and cook for another 5 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Serve the pork chops with the shallot mustard sauce.

Interesting Facts

• This dish is perfect for any special occasion or everyday meal.
• The shallot mustard sauce is a great way to add flavor to the pork chops.
• The pork chops can be served over mashed potatoes or rice for a complete meal.