Ingredients
- 1 (12-inch) pre-baked pizza crust
- 1/2 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup freshly grated Parmesan cheese
- 2 cups cubed watermelon
- 1/4 cup chopped fresh basil leaves
- 1/4 teaspoon sea salt
Directions
- Preheat the oven to 450°F (230°C).
- Spread the pizza sauce over the pizza crust.
- Sprinkle the mozzarella cheese over the sauce.
- Top with the cubed watermelon and sprinkle with the Parmesan cheese.
- Bake for 15 minutes or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with the basil and sea salt.
Interesting Facts
- Watermelon pizza is a refreshing twist on a classic dish.
- You can use any type of cheese you like for this recipe.
- This pizza is best served fresh and warm.